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Choosing the corn moisture content for harvest is often an economic decision that weighs excess harvest losses against the energy costs for drying corn. Other factors, such as stalk strength or the presence of ear rots, should also be considered when determining the target harvest date. Harvesting early may be a good practice since field losses can increase when harvest is delayed, as well as when the crop dries down after maturity. Since energy costs are currently lower than in past years, growers may find it even more advantageous to harvest corn early this season.
When corn reaches physiological maturity or black layer, it is around 30% moisture. There are many factors that can affect how quickly corn dries down in the field after reaching maturity. Warm, dry weather can speed up the drying rate, whereas wet and cool weather can slow it down. Additionally, late-planted and full-season corn products tend to dry more slowly.
In general, it takes about 30 growing degree units (GDUs) per point of moisture to dry corn from black layer to 25% moisture content1. After reaching maturity, typical drying rates may range from 0.4% to 0.8% loss of moisture content per day2. Rates of drydown vary depending on temperature and moisture levels. Typically, the rate of moisture content loss continues to decrease as temperatures cool and days get shorter. Studies from Purdue University show this relationship, where 0.5% moisture content is lost in a day when the mean GDU accumulation is 12, and 0.75% moisture content is lost in a day when the mean GDU accumulation is 22 (Table 1).
Knowing the grain moisture content at maturity can help predict grain moisture at different potential harvest dates. A year with wet weather and delays in planting may result in slower field drying of corn. However, if enough growing degree units (GDUs) accumulate, the drying process may be hastened. Other factors may also come into play if harvest is delayed. For example, corn could have developed a shallow root system because of the early-season moisture. In addition, conditions may have been conducive for the development of stalk rots and stalk cannibalization in corn. These factors could lead to higher than normal harvest losses because of an increased risk for stalk lodging in corn this fall.
• Number and Thickness of Husk Leaves. Fewer husk leaves and thinner leaves can lead to faster moisture loss.
• Dieback of Husk Leaves. Earlier dieback of husk leaves can lead to more rapid grain drying.
• Husk Coverage of the Ear. Husks that are open at the tip of the ear may provide for quicker grain moisture loss.
• Tightness of Husk Leaves. Looser fitting husks on the ear can lead to faster grain drying.
• Ear Angle. Ears that droop from an upright position after maturity tend to lose moisture more quickly. Upright ears can capture additional moisture from rainfall.
• Properties of Kernel Pericarp. Thinner pericarps (outer layer covering a corn kernel) have been associated with faster drying rates in the field.
The optimum harvest moisture content for corn is approximately 23% to 25%2. At this moisture level, kernels shell easily and stalks generally stand better, which can make harvesting more efficient. A normal harvest loss level of a timely and efficient harvest is about 1 to 2%3.
Delaying harvest until corn dries down to 17% to 19% moisture content can save on artificial drying costs. However, as corn dries down in the field there is greater potential for excess harvest losses from stalk lodging and ear drop. Most harvest losses are mechanical, caused by kernel shattering or corn never getting into the combine. Allowing corn to drydown in the field could lead to excess harvest losses, as much as 2 to 8% above the normal level with a timely and efficient harvest2.
If stalk lodging or ear drop problems are observed, harvest timing will be more critical to maximize yield potential. Time should be taken to watch crop condition in the field in an effort to balance field drydown with harvest losses.
Sources: 1A. Geyer and P. Thomison. Corn drydown. C.O.R.N. Newsletter 2006-28. The Ohio State University. 2R. Elmore and L. Abendroth. 2007. How fast can corn drydown? Iowa State Univ. Extension. 3P. Thomison. Field drying and scheduling corn harvest. 2009. C.O.R.N. Newsletter. The Ohio State University. Other sources used in the development of this publication: J. Coulter. 2008. Maturity, frost, and harvest moisture considerations for corn. Minnesota Crop eNews. Univ. of Minnesota Extension; D.R. Hicks. 2004. The corn crop—frost and maturity. Univ. of Minnesota; R.L. Nielsen 2008. Field drydown of mature corn grain. Purdue University. Corny News Network.Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Technology Development by Monsanto and Design® is a registered trademark of Monsanto Technology LLC. All other trademarks are the property of their respective owners. ©2011 Monsanto Company. MEA091609, AMB082310, ABT081211