Soybean Maturity

​Soybean Selection for an Agronomic Fit

Since field conditions can be unpredictable, selecting a range of early and late soybean maturities within maturity groups adapted to a region can provide a natural source of stress management. Selecting a range of soybean maturities can also help maximize yield potential by spreading harvest workload with different maturing dates. With a longer harvest window, a range of maturity groups can help reduce the chance of harvest moisture becoming lower than desired while other fields are harvested.

Soybean Maturity Map

The Plant Health Initiative (PHI) Recommendations

  • When possible, select soybean products with a 5 to 7 day spread in maturity to help maximize yield potential.
  • Try to plant 25% of soybean acres with later maturing soybeans with sufficient disease resistance.

Maturity Selection

Earlier maturing soybeans may be best in situations where:

  • Wheat will be planted in the fall. Early planting is essential for high yielding wheat.
  • Lodging has been a problem with full-season soybeans. Earlier soybean products will, in many cases, stand better.
  • Delayed planting - later soybean products may not escape a fall freeze before fully mature.
  • When selecting the range, it is important to plant products that are adapted to the area and have characteristics appropriate to each field.

Local Recommendations

View and compare products with different maturity rates, and see which ones agronomists recommend for your area. Visit our seed finder.

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