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Corn plants that have suffered physical damage or have been stressed by drought are especially prone to problems during harvest and storage. Physical damage can provide entry points for disease-causing pathogens.
The extent that corn plants are affected by disease varies based on genetics, weather conditions, and physical damage. Scouting to evaluate where diseased or stressed plants may exist in a field can help determine harvest order. Harvesting stressed fields first can help reduce the impact on harvesting and grain condition.
The pinch and push tests can be used to assess lodging risk. While walking through fields, select around 100 random plants and either 1) pinch the stalk at one of the lower nodes to check for rigidity or 2) push the plant to about a 30 degree angle, let go, and see if it returns to original position. If the plant crushes with the pinch test or fails to return with the push test, stalks are likely diseased or cannibalized and should be scheduled for an early harvest. Common stalk rots that may infect a field include Anthracnose, Diplodia, Fusarium, and Gibberella (Figures 1 and 2).
Figure 1. Common stalk rots: Anthracnose (top left), Gibberella (top right), Diplodia (bottom left), and Charcoal (bottom right).
Figure 2. Common ear rots (Left to Right): Diplodia, Gibberella, and Fusarium.
One condition that develops frequently is the growth of saprophytic fungi on dead plant tissue (Figure 3). Black fruiting bodies can virtually engulf leaves, husks, and stalks. During harvest, a cloud of black dust can be seen.
Figure 3. Saprophytic fungi
growing on dead plant tissue.
Common ear rots that may be identified in a field include Diplodia, Gibberella, Fusarium, and Penicillium (Figures 1 and 2). Ear rot development depends greatly on favorable environmental conditions for each rot, physical damage, such as hail, and insect feeding. Disease infected grain should be dried to around 12% for long-term storage and potentially separated from other grain to help prevent pathogens and associated mycotoxins from infecting other grain. Aspergillus flavus (Figure 4) can produce a deadly aflatoxin and requires special treatment when present.
Figure 4. Aspergillus flavus (Left) can produce a deadly aflatoxin and be confused with non-toxic
Diplodia ear rot symptoms include bleached husks, white mold over kernels beginning at the base, and rotted ears with tightly adhering husks. Small, black fungal bodies called pycnidia are often found on husks, kernels, and cob tissues. Gibberella ear rot symptoms include reddish kernel discoloration, usually beginning at the ear tip. Typical symptoms of fusarium ear rot include scattered individual kernels or groups of kernels with whitish-pink to lavender fungal growth. Penicillium ear rot infection usually begins at the ear tip and primarily occurs on ears with mechanical or insect damage. Powdery green to blue-green mold develops on and between kernels. Infected kernels may become bleached and streaked. Aspergillus ear rot symptoms include olive-green or yellowish-tan fungal growth on and between kernels.