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Tillering is a normal part of corn physiology. It generally occurs under low plant populations when fertility and moisture is plentiful early in the season. Tillers have no negative impact on corn yield, and may even contribute to the yield potential of corn silage or grain under certain conditions.
In the early 1900’s, growers believed that tillers would suck nutrients from the main corn stem, and referring to them as “suckers�? came from this belief. Growers would walk their fields to remove “suckers�? as soon as they appeared. Research conducted in the 1930’s dispelled this belief, but questions still arise when a high frequency of corn tillering is noticeable in a field. Corn with tillers may not appear like a normal stalk of corn. Tillers can form gnarled and unsightly tassel ears, where smut and other diseases may appear. However, tillers are generally not detrimental to the corn plant.
Tillers are shoots that grow from nodes at the base of corn plants (Figure 2). Like the main stem, tillers are capable of producing their own roots, nodes, leaves, tassels, and ears. Tillers can grow to be about 30-60% the size of the main corn plant. Tillers that appear early in the season can become large and numerous, especially under low plant populations, high fertility, and good moisture conditions. Tillers that appear later in the season generally do not have enough time to mature and develop ears before a killing frost.
Corn tillering is most likely to occur under conditions of high soil fertility and moisture during the first few weeks of the growing season. Low plant populations and large gaps between plants can contribute to an increase in tiller production. Severe climatic or other conditions that destroy or effect the plant’s top growth can also lead to tillering. One or more tillers usually occur if the main stem is injured or destroyed by hail, frost, wind, flooding, insects, herbicides, animal traffic, or tractor tires. Corn products can vary in their propensity to develop tillers. Products with a strong tillering trait may form one or more tillers even at relatively high plant populations if the environment is favorable early in the growing season. However, environment tends to be more important than the product’s genetic background when it comes to tillering in any given year.
Figure 2. Tillers may generally appear around the 5- or 6-leaf stage of corn.
Nutrient movement and the relationship between the main corn stem and tillers is as follows:
If the main stem does not have an ear and the tiller does, photosynthates can move from the main stem to the tiller.
Small tillers without ears will normally develop under a full stand of corn in normal field conditions, and will have little influence on the main plant. Therefore, the effect of tiller development in an undamaged field of corn is neutral. Tiller development in a field that was damaged or simply planted too thin may result in tillers producing harvestable ears that can actually contribute to grain yield.
Bottom line, tillers have no impact on corn yield potential. Excessive tillering may only indicate problems with stand density, distribution, and gaps in the field, where corrective actions could lead to reduced tillering next season.