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The disease can affect soybean from the seedling stage to near maturity. Stands may be reduced when the pathogen, Phytophthora sojae, infects plants at the seedling stage and causes seed rot and damping off. Infection of older plants causes wilting and browning of leaves and eventual death (Figure 1). Rapid development can occur when soil is high in moisture or there is a periodic rainfall pattern with continued availability of moisture. Soil temperatures above 60° F, and air temperatures between 70 and 77° F favor the disease.1,2 It is common in soils that are -
Figure 1. Older plants with wilting and browning of leaves from PRR. Leaves remain attached in PRR-infected plants.
The chocolate brown discoloration of the stem starts below the ground and extends up the plant. Roots are highly degraded. Later in the season, infected plants yellow and have wilting leaves that remain attached.3 Close attention to symptom development helps distinguish PRR from other diseases such as sudden death syndrome or the effects of saturated soils.
Incidence of PRR has become more common with increased use of no-tillage and reduced tillage residue management systems. There are several specific races of the soilborne fungus P. sojae, and fields with tolerant soybean products may maintain yield potential when PRR is present. Some growing seasons present high disease pressure with conditions favoring PRR. The disease may cause an 8 to 11 percent yield loss depending on spring precipitation.1 Soybean plants infected with P. sojae are not curable, and management of PRR depends on preventing infections.3
Genes conferring race-specific resistance to PRR are called Rps genes. In some cases, soybean products have more than one Rps gene (race specific) and good field tolerance (race non-specific), which provides the highest levels of protection from PRR. In order for these products to become susceptible to PRR, a novel variant of PRR would have to become present and widespread. Resistance genes (Rps genes) can help protect against specific races of PRR throughout the entire season. Field tolerance is an important tool when there are multiple races of P. sojae in a field. However, field tolerance does not become highly active until plants are approximately at the V1 to V3 growth stage.
Figure 2. Plot comparison showing susceptible soybean product.
PRR outbreaks can occur in wet conditions early in the season. However, upon a closer look at the weather, field conditions, plant symptoms, and genetics, the symptoms may be caused by flooding, another disease, or other environmental sources and not PRR.
Determining if you have PRR:
In summary, fields should be scouted for PRR and other seedling diseases. Correct identification of this disease is key to management as there are several specific races of P. sojae, and some soybean products are identified has having Rps genes that offer protection from this disease.
Figure 3. Phytophthora affects patches of soybeans fields.
1 Dorrance, A.E. and Mills, D. 2009. Phytophthora damping off and root rot of soybean. AC-17-09. The Ohio State University Extension. http://ohioline.osu.edu.
2 Roberston, A. and Yang, X.B. 2004. Phytophthora root rot and stem rot of soybean. PM914. Iowa State University Extension.
3 Groves, C. and Smith, D. 2013. Phytophthora root and stem rot. XGT1014. University of Wisconsin Extension. http://fyi.uwex.edu.
4 Dorrance, A. 2018. Is it Phytophthora stem rot? Is it flooding injury? Or is it both? Ohio State University Extension. C.O.R.N. Newsletter. Agronomic Crops Network.
Web sources verified 07/08/18.